Marukyu Koyamaen Tenju — Uji Matcha

Tenju is a Marukyu Koyamaen matcha whose distinctive taste and aroma can be appreciated in a bowl of koicha.

How to enjoy it: Try koicha, a thick preparation made by gently kneading matcha with a small amount of hot water.

Tasting notes and recommended uses follow the producer’s guidance. Follow any preparation instructions supplied with your product.

Explore our matcha and preparation guide