{"title":"Sencha \u0026 Gyokuro","description":"\u003ch3\u003eExperience the Essence of Japanese Green Tea — Sencha, Gyokuro, and Kabusecha\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eIndulge in the refined harmony of \u003cstrong\u003eSencha, Gyokuro,\u003c\/strong\u003e and \u003cstrong\u003eKabusecha \u003c\/strong\u003e— three iconic expressions of Japanese green tea craftsmanship.\u003cbr\u003eEach offers its own unique balance of aroma, sweetness, and umami, reflecting the beauty of Japan’s tea-growing traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSencha \u003c\/strong\u003eis Japan’s most beloved tea, known for its refreshing aroma, gentle astringency, and bright, invigorating flavor. Its well-balanced character makes it perfect for everyday enjoyment — a true reflection of Japan’s daily tea culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGyokuro\u003c\/strong\u003e, shaded for 20 to 30 days before harvest, develops an exceptional sweetness and deep umami. Its rich, full-bodied taste and brilliant emerald hue embody luxury and precision in Japanese tea cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKabusecha\u003c\/strong\u003e, shaded for about 7 to 10 days, bridges the gap between Sencha’s liveliness and Gyokuro’s mellowness. The result is a smooth, delicately sweet tea with a refreshing finish — elegant yet approachable.\u003c\/p\u003e\n\u003cp\u003eTogether, these three teas offer a complete journey through Japan’s green tea artistry — from the everyday comfort of Sencha to the graceful sophistication of Gyokuro and Kabusecha.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/5281\/3046\/collections\/Gyokuro70g_02.jpg?v=1777559564","url":"https:\/\/yuenmatcha.com\/collections\/sencha-gyokuro.oembed","provider":"YUEN MATCHA","version":"1.0","type":"link"}